My sister gave us this recipe a few years ago. It’s expensive to buy all of the ingredients but they do last you for a few batches especially the oil and vanilla bean paste. It’s really yummy.
Place all your dry ingredients in a large bowl except the Sultanas. I start with the oats and mix in an ingredient at a time usually by the handful. Just put in what you like until you have the mixture that you want.
Mix 2 tablespoons of Macadamia oil and 4 tablespoons of honey on stove over low heat until runny and slightly warm.
Take off stove and stir in 1 large teaspoon of Vanilla bean paste.
Mix with other ingredients then place on a large baking tray (lined with baking paper), spreading the mix out as much as possible.
Cook in oven 160-170 degrees celcius and stir every 5 minutes for even cooking. I like mine brown and toasty.
Add sultanas and any other dried fruits to your liking eg. cranberries, dried apple etc.
I like eating mine with yoghurt. It takes Ma a bit of time to get through a bowl as there is a lot of chewing required!